solutions for the bakery iNdustry
Product portfolio for bakery
Our product offering for fruit preparations in bakery applications includes:
- Fruit preparations for filling after baking: Products can be with our without pieces. The size of the pieces varies from 3x3mm up to 15x15mm - also whole berries are possible as interlayer.
- Fruit preparations with inclusions: The addition of inclusions to fruit preparations for bakery products is also possible.
application in bakery
We are specialized in the custom development of various products for the bakery industry including:
Ambient stored & dry products: filled biscuits, filled coextruded biscuits, sandwich biscuits, cereal bars
Ambient stored & medium dry products: sponge cakes, soft cakes, pastries
Frozen stored products: frozen desserts, frozen tarts, frozen pastries
There are several application possiblities of our preparations in bakery products:
Filling after baking:
- Fruit preparations with pieces: Those are suitable for layers in confectionery or bakery products. The size of the pieces can vary from 3x3mm to 15x15mm, also whole berries are possible.
- Fruit preparations without pieces: These preparations are used for fillings of ready-baked products. Preparations with inclusions are also possible. Applications include croissants, viennoiserie, swiss roll, pancakes, sponge cakes or pies.
- Brown flavor preparations